Tuesday, April 19, 2011

It was a quick one

Well it didn't take long at all for my newest brew to start a bubblin' like mad. I'd say we pitched the yeast around 11PM on Saturday night and when I woke on Sunday morning at 8ish it was already popping. It was by far the shortest of all my lag times. When I left for work today it had already slowed to a bubble about once every 10 seconds. I can't wait to give her a go!

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